JECFA信息:
| 最近的JECFA评价的日期和会议次数: | 2007 (Session 68) | | 质量规格的状况: | Full | | 物理形状/气味: | Clear, colourless liquid; Cooked, brown and roasted dairy aroma | | 溶解度: | Soluble in most organic solvents; insoluble in water | | 乙醇中溶解度: | Soluble | | 沸点(℃): | 210-211℃ | | 最低检测值%: | 97% | | 折射系数: | 1.580-1.585 | | 比重: | 1.522-1.525 | | 验证实验: | HNMR IR MS | 光谱图:



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