Rebaudioside D 是一种苷类化合物，存在于甜菊叶中，可用作甜味剂。

Rebaudioside D is a potential sweetener. Rebaudioside D shows similar stability when exposed to simulate stomach and small intestine fluids, with susceptibility to hydrolytic degradation by enteric bacteria collected from the cecum.

Rebaudioside D is metabolized by gut microbiota to steviol, a compound whose safety is widely studied[1]

63279-13-0

C50H80O28

1129.162

莱苞迪苷D;瑞鲍迪甙D

DMSO:1mg/ml
Powder: -20°C for 3 years
In solvent: -80°C for 2 years