α-Amylase 是一种能够催化淀粉中 α-1,4-糖苷键水解的水解酶，使淀粉产生葡萄糖、麦芽糖等产物。

α-Amylase is a hydrolase enzyme ,and it catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.

9000-90-2

α-Amylase

DMSO:3.75 mg/ml
Powder: -20°C for 3 years
In solvent: -80°C for 2 years