Retinol (also known as vitamin A1), a fat-soluble vitamin of the vitamin A family, is a naturally occuring compound that can be found in food and is frequently used as a dietary supplement to treat and prevent vitamin A deficiency, especially that which results in xerophthalmia. It is a potent antioxidant that displays lipoperoxy radical scavenging activity and fluorescent properties. Vitamin A can be metabolized to retinoic acid, a ligand for both the retinoic acid receptor (RAR) and the retinoid X receptor (RXR). roles in development, reproduction, immunity, organogenesis, and cancer.

纯度：≥98%

CAS：68-26-8