生物活性
Tangeretin (Tangeritin)是在橘皮和其他柑橘皮中发现的O-聚甲氧基黄酮。 橘皮（Tangeritin）增强细胞壁，并作为植物防御引起疾病的病原体的防御机制。 橘皮（Tangeritin）作为抗癌剂也显示出巨大的潜力。
靶点信息
化学数据
| 目录号 | A10888 |
| M. Wt | 372.4 |
| Formula | C20H20O7 |
| Purity | >99% |
| Storage | Store lyophilized at -20ºC, keep desiccated.
In lyophilized form, the chemical is stable for36 months.
In solution, store at -20ºC and use within3 monthsto prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles. |
| CAS No. | 481-53-8 |
| Synonyms | Ponkanetin, Pentamethoxyflavone |
| SMILES | COC1=CC=C(C=C1)C2=CC(=O)C3=C(O2)C(=C(C(=C3OC)OC)OC)OC |
溶解度
| In vitro | DMSO | 7 mg/mL (18.8 mM) |
| Water | Insoluble |
| Ethanol | Insoluble |
*<1 mg/ml means slightly soluble or insoluble.
*Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
储备液配制
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
| 0.1 mM | 26.85 mL | 134.26 mL | 268.53 mL |
| 0.5 mM | 5.37 mL | 26.85 mL | 53.71 mL |
| 1 mM | 2.69 mL | 13.43 mL | 26.85 mL |
| 5 mM | 0.54 mL | 2.69 mL | 5.37 mL |
*The above data is based on the productmolecular weight 372.4 . Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
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