Glycyrrhetic acid 3-O-β-D-glucuronide 是从甘草中分离出的甘草酸 3-O-β-D-葡萄糖醛酸，具有抗过敏活性，它是的甘草甜素 (GL) 的重要衍生物。 Glycyrrhetic acid 3-O-β-D-glucuronide (GAMG) 表明 β-葡糖醛酸糖苷酶 (β‐GUS)，它的关键的 GAMG 产生酶，可以将 GL 直接转化为 GAMG。 Glycyrrhetic acid 3-O-β-D-glucuronide 可作为甜味剂。
货号:ajcx15356
CAS:34096-83-8
分子式:C36H54O10
分子量：646.81
溶解度:Soluble in DMSO
纯度：98%
存储：Store at -20°C
库存：现货

Background:

Glycyrrhetic acid 3-O-β-D-glucuronide, isolated from glycyrrhiza, is an important derivative of glycyrrhizin (GL) with an anti -allergic activity[1]. Glycyrrhetic acid 3-O-β-D-glucuronide (GAMG) shows that β‐glucuronidases (β‐GUS) are key GAMG-producing enzymes, displaying a high potential to convert GL directly into GAMG[2].Glycyrrhetic acid 3-O-β-D-glucuronide is valuable as a sweetener.

Glycyrrhetic acid 3-O-β-D-glucuronide can inhibit the release of β‐hexosaminidase from RBL‐2H3 cells with an IC50 value of 0.28 mM[2].Glycyrrhetic acid 3-O-β-D-glucuronide (GAMG) significantly reduces the nitrite concentration in a dose-dependent manner with an IC50 value of 120 μM in LPS‐induced RAW264.7 cells[2].

[1]. Park HY,et al. Anti-allergic activity of 18beta-glycyrrhetinic acid-3-O-beta-D-glucuronide.Arch Pharm Res. 2004 Jan;27(1):57-60. [2]. Lichun Guo,et al. Glycyrrhetic Acid 3‐O‐Mono‐β‐d‐glucuronide (GAMG): An Innovative High‐Potency Sweetener with Improved Biological Activities. Comprehensive Reviews in Food Science and Food Safety