| CAS NO: | 1124-11-4 |
| 包装 | 价格(元) |
| 10mM (in 1mL DMSO) | 电议 |
| 100mg | 电议 |
| Cas No. | 1124-11-4 |
| 别名 | 川芎嗪; Chuanxiongzine; Tetramethylpyrazine |
| 化学名 | 2,3,5,6-tetramethylpyrazine |
| Canonical SMILES | CC1=C(N=C(C(=N1)C)C)C |
| 分子式 | C8H12N2 |
| 分子量 | 136.2 |
| 溶解度 | DMF: 5mg/mL,DMSO: 5mg/mL,Ethanol: 25mg/mL,Ethanol:PBS (pH 7.2) (1:5): 0.16mg/mL |
| 储存条件 | Stored at RT |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Tetramethylpyrazine (Ligustrazine), an alkylpyrazine isolated from Ligusticum wallichii (Chuan Xiong)[1], is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Tetramethylpyrazine (Ligustrazine) also has potential nootropic and anti-inflammatory activities in rats[2][3]. Tetramethylpyrazine has been extensively used in China for cardiovascular and cerebrovascular diseases for about 40 years. Because of its effectiveness in multisystem, especially in cardiovascular. Tetramethylpyrazine also has been used in various diseases, such as coronary heart disease, diabetes, cancers, and liver injury[1]. References: |
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