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Spermine
本产品不向个人销售,仅用作科学研究,不用于任何人体实验及非科研性质的动物实验。
Spermine图片
CAS NO:71-44-3
包装与价格:
包装价格(元)
1g电议
5g电议
10g电议
25g电议

产品介绍
Spermine (NSC 268508) 直接作为自由基清除剂发挥作用,以保护 DNA 免受自由基攻击。
Cas No.71-44-3
别名精胺,Gerontine,Musculamine,Neuridine,NSC 268508,1,5,10,14-Tetraazatetradecane
化学名N1,N4-bis(3-aminopropyl)-1,4-butanediamine
Canonical SMILESNCCCNCCCCNCCCN
分子式C10H26N4
分子量202.3
溶解度≤50mg/ml in Water
储存条件4°C, away from moisture and light
General tipsFor obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.
Shipping ConditionEvaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request
产品描述

Spermine is an endogenous polyamine involved in cellular metabolism found in all eukaryotic cells. Spermine is required for eukaryotic cell growth and protein synthesis. Spermine functions as physiological blockers of inward rectifier K+ channels [1].

Inward rectifier K+ channels mediate the K+ conductance at resting potential in many types of cell. Inward rectifier K+ channels play an important role in controlling excitability [1].

Spermine blocked cloned inward rectifier K+ channels IRK1 with the IC50 of 31 nM clamped at 50 mV membrane potential [1]. Physiological concentrations of free spermine (10 μM) mediated strong rectification of IRK1 inward rectifier K+ channels even in the absence of free Mg2+ and in IRK1 mutant channels that have no endogenous rectification [1].

High dose level of spermine induced a great number of changes, such as emaciation, aggressiveness, convulsions and paralysis of the hind legs in Wistar rats. Spermine considerably decreased growth, food intake and water intake [3].

References:
[1] Fakler B, Brndle U, Glowatzki E, et al.  Strong voltage-dependent inward rectification of inward rectifier K+ channels is caused by intracellular spermine[J]. Cell, 1995, 80(1): 149-154.
[2] Til H P, Falke H E, Prinsen M K, et al.  Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats[J]. Food and Chemical Toxicology, 1997, 35(3): 337-348.