Potassium sorbate (Sorbic acid potassium), isolated from Sorbus aucuparia, is a naturally occurring, highly efficient, and nonpoisonous food preservatives. Potassium sorbate generally is an effective inhibitor of most molds and yeasts and some bacteria. References: [1]. Liewen MB, et al. Growth and Inhibition of Microorganisms in the Presence of Sorbic Acid: A Review. J Food Prot. 1985 Apr;48(4):364-375.

纯度：≥98%

CAS：24634-61-5