Sodium Tartrate 是一种具有抗氧化活性的 pH 调节剂。Sodium Tartrate 在高温下加热时特别有效地延缓水解，导致植物油的酸值 (AVs) 增加。
| 生物活性 | Sodium Tartrate is a pH-Regulating agent with antioxidant activity. Sodium Tartrate is particularly effective retarding hydrolysis while heating at high temperatures, resulting in increase of acid values (AVs) of vegetable oils[1]. |
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| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 储存方式 | 4°C, sealed storage, away from moisture *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture) |
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