ε-Viniferin, the dimer of Resveratrol and isolated from Vitis vinifera, displays a highly potent inhibitory for all the CYP activities, with Ki values from 0.5-20 μM. ε-Viniferin possesses highly potent antioxidant capacity. References: [1]. Piver B, et al. Differential inhibition of human cytochrome P450 enzymes by epsilon-viniferin, the dimer of resveratrol: comparison with resveratrol and polyphenols from alcoholized beverages. Life Sci. 2003 Jul 18;73(9):1199-213. [2]. XAVIER VITRAC, et al. Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, E-viniferin) in Brazilian Wines. J. Agric. Food Chem. 2005, 53, 5664–5669.

纯度：≥98%

CAS：62218-08-0