Monocaprylin 是一种辛酸甘油单辛酸酯，有出色的抗菌活性，可抑制多种食源性致病和腐败微生物，有用于替代食品防腐剂的研究潜力。

Monocaprylin is a monoglyceride of caprylic acid with an excellent antibacterial activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research.

26402-26-6

C11H22O4

218.29

Sefsol 318;辛酸甘油酯;Glyceryl monocaprylate

DMSO:100 mg/mL (458.11 mM),Need ultrasonic
Powder: -20°C for 3 years
In solvent: -80°C for 2 years