5-Methyl-2-furaldehyde 是一种天然存在的调味剂，存在于香烟烟雾凝结物，烤土豆粉，甘草精油，储存的脱水橙粉，挥发性化合物的烤牛肉，香气浓缩的海绵蛋糕，咖啡，面包，茶和可可种。

5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.

620-02-0

C6H6O2

110.112

5-Methyl-2-furaldehyde;5-甲基呋喃醛;5-Methyl furfural

DMSO:10 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years