Glycitin 是一种从豆类中分离出来的天然异黄酮，有抗菌，抗病毒和雌激素作用，还有促进骨髓基质细胞和成骨细胞的增殖和抑制骨转换的生物学功能。

Glycitin, a natural isoflavone isolated from legumes, can promote the proliferation of bone marrow stromal cells and osteoblasts and suppresses bone turnover.

40246-10-4

C22H22O10

446.408

黄豆黄苷;Glycitein-7-β-O-glucoside;Glycitein 7-O-β-glucoside

DMSO:10 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years