Ethyl caprate, also known as Ethyl decanoate, is a fatty acid ester formed from capric acid and ethanol. This ester is a frequent product of fermentation during winemaking, especially at temperatures above 15 °C.

110-38-3

C12H24O2

200.32

Ethyl decanoate;Ethyl decylate;Ethyl caprinate;Decanoic acid, ethyl ester;Capric acid ethyl ester;Ethyl caprate

(< 1 mg/ml refers to the product slightly soluble or insoluble )
Powder: -20°C for 3 years
In solvent: -80°C for 2 years