Glucosamine is an amino sugar and a prominent precursor in the bioactive compound synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, as well as the cell walls of fungi and many higher organisms. Glucosamine is one of the most abundant monosaccharides. It is produced commercially by the hydrolysis of crustacean exoskeletons or, less commonly, by fermentation of a grain such as corn or wheat. References: Al-Hamidi H, Edwards AA, Douroumis D, Asare-Addo K, Nayebi AM, Reyhani-Rad S, Mahmoudi J, Nokhodchi A. Effect of glucosamine HCl on dissolution and solid state behaviours of piroxicam upon milling. Colloids Surf B Biointerfaces. 2013 Mar 1;103:189-99. doi: 10.1016/j.colsurfb.2012.10.023. Epub 2012 Nov 5. PubMed PMID: 23201737.

纯度：≥98%

CAS：66-84-2