Amylase 是由胰腺和唾液腺分泌的一种酶，可水解淀粉。
CAS：9000-92-4
分子量：
纯度：98%
存储：Store at -20°C
Background:
Amylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars.
A mixture of glycosylated amylase and proline-rich proteins or fractions containing mostly non-glycosylated amylase predominantly promotes adhesion of S. gordonii G9B. Fractions containing amylase do not promote adhesion of S. sanguis 10556 to HAP[1].
[1]. Scannapieco FA, et al. Salivary amylase promotes adhesion of oral streptococci to hydroxyapatite. J Dent Res. 1995 Jul;74(7):1360-6.
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