生物活性
Piperine (1-Piperoylpiperidine)是生物碱,它与黑胡椒碱(胡椒碱的异构体)一起对黑胡椒和long胡椒具有刺激性。它也已用于某些形式的传统医学和作为杀虫剂。
化学数据
目录号 | A10734 |
M. Wt | 285.3 |
Formula | C17H19NO3 |
Purity | >99% |
Storage | Store lyophilized at -20ºC, keep desiccated. In lyophilized form, the chemical is stable for36 months. In solution, store at -20ºC and use within3 monthsto prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles. |
CAS No. | 94-62-2 |
Synonyms | Piperin |
SMILES | C1CCN(CC1)C(=O)/C=C/C=C/C2=CC3=C(C=C2)OCO3 |
溶解度
In vitro | DMSO | 51 mg/mL (178.73 mM) |
Water | Insoluble |
Ethanol | 51 mg/mL (178.73 mM) |
*<1 mg/ml means slightly soluble or insoluble. *Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
储备液配制
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
0.1 mM | 35.05 mL | 175.25 mL | 350.51 mL |
0.5 mM | 7.01 mL | 35.05 mL | 70.1 mL |
1 mM | 3.51 mL | 17.53 mL | 35.05 mL |
5 mM | 0.7 mL | 3.51 mL | 7.01 mL |
*The above data is based on the productmolecular weight 285.3 . Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.