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(+)-Alliin
本产品不向个人销售,仅用作科学研究,不用于任何人体实验及非科研性质的动物实验。
(+)-Alliin图片
CAS NO:556-27-4
包装与价格:
包装价格(元)
10mg电议
20mg电议
50mg电议

产品介绍

生物活性

(+)-Alliin是大蒜的半胱氨酸亚砜成分,被蒜氨酸酶转化为蒜氨酸,从而赋予大蒜辛辣的香气和风味。

化学数据

目录号A12016
M. Wt117.2
FormulaC6H11NO3S
Purity>99%
Storage

Store lyophilized at -20ºC, keep desiccated.
In lyophilized form, the chemical is stable for36 months.
In solution, store at -20ºC and use within3 monthsto prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.

CAS No.556-27-4
Synonyms0
SMILESC=CC[S@](=O)C[C@@H](C(=O)O)N

溶解度

In vitroDMSO3 mg/mL (16.92 mM)
*<1 mg/ml means slightly soluble or insoluble.
*Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.

储备液配制

Concentration / Solvent Volume / Mass1 mg5 mg10 mg
0.1 mM85.32 mL426.62 mL853.24 mL
0.5 mM17.06 mL85.32 mL170.65 mL
1 mM8.53 mL42.66 mL85.32 mL
5 mM1.71 mL8.53 mL17.06 mL

*The above data is based on the productmolecular weight 117.2. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.