Glyasperin D 是一种从 Glycyrrhiza uralensis 分离出来的类黄酮化合物，具有弱的抗 Helicobacter pylori 活性。
CAS：142561-10-2
分子式：C22H26O5
分子量：370.44
纯度：98%
存储：Store at -20°C

Background:

Glyasperin D is a flavonoid isolated from Glycyrrhiza uralensis, and possesses weaker anti-Helicobacter pylori activity[1].

[1]. Fukai T, et al. Anti-Helicobacter pylori flavonoids from licorice extract. Life Sci. 2002 Aug 9;71(12):1449-63.