L-(+)-Erythrose is an aldotetrose carbohydrate that has been used in glycation studies and to characterize erythrose reductase activity.
CAS:533-49-3
分子式:C4H8O4
分子量:120.1
纯度:98%
存储:Store at -20°C
Background:
L-(+)-Erythrose is an aldotetrose carbohydrate that has been used in glycation studies and to characterize erythrose reductase activity.