Extracted from Cinchona bark;Store the product in sealed,cool and dry condition
CAS:77-95-2
分子式:C7H12O6
分子量:192.17
纯度:98%
存储:Store at -20°C
Background:
D-(-)-Quinic acid is a cyclohexanecarboxylic acid and is implicated in the perceived acidity of coffee.