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(±)-Alliin
本产品不向个人销售,仅用作科学研究,不用于任何人体实验及非科研性质的动物实验。
(±)-Alliin图片
CAS NO:17795-26-5
规格:98%
分子量:177.2
包装与价格:
包装价格(元)
5mg电议
10mg电议
50mg电议

产品介绍
Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor.
CAS:17795-26-5
分子式:C6H11NO3S
分子量:177.2
纯度:98%
存储:Store at -20°C

Background:

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. It has been shown to inhibit squalene monooxygenase, a rate-limiting step in the downstream pathway of cholesterol biosynthesis, with an IC50 value of 120 μM.