Maltopentaose是麦芽糊精中最短的低聚糖，可用于研究α-乳清蛋白的糖化和磷酸化。
CAS：34620-76-3
分子式：C30H52O26
分子量：828.72
纯度：98%
存储：Store at -20°C

Background:

Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.

[1]. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.