Rebaudioside B 是从甜叶菊叶中分离出的次要成分。Rebaudioside B 的甜味是蔗糖的 150 倍。
CAS:58543-17-2
分子式:C38H60O18
分子量:804.87
纯度:98%
存储:Store at -20°C
Background:
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose [1].
[1]. Prakash I, et al. Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives. Int J Mol Sci. 2012 Nov 16;13(11):15126-36.