Nystose是一个四糖，由两个果糖分子通过β(1→2)键与蔗糖的果糖基部分连接而成。
CAS：13133-07-8
分子式：C24H42O21
分子量：666.58
纯度：98%
存储：Store at -20°C

Background:

Nystose is a tetrasaccharide with two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose.

[1]. Ziesenitz SC, et al. In vitro assessment of nystose as a sugar substitute. J Nutr. 1987 May;117(5):846-51.