| 规格: | 98% |
| 分子量: | 90.03 |
| 包装 | 价格(元) |
| 5g | 电议 |
| 10g | 电议 |
| 50g | 电议 |
Background:
Oxalic Acid is a strong dicarboxylic acid occurring in many plants and vegetables and can be used as an analytical reagent and general reducing agent.
Oxalic Acid, a pathogenicity factor for sclerotinia sclerotiorum, suppresses the Oxidative burst of the host plant and directly inhibits the OGA-stimulated production of H2O2 by soybean cells, even in the absence of other fungal components[1].
[1]. Cessna SG, et al. Oxalic acid, a pathogenicity factor for Sclerotinia sclerotiorum, suppresses the oxidative burst of the host plant. Plant Cell. 2000 Nov;12(11):2191-200.
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