Oleuropeinic acid 最初存在于橄榄组织中或通过热处理形成，可能是由橄榄苦苷的氧化形成的。Oleuropeinic acid 是一种抗氧化剂可溶性纤维。
货号:ajcx15856
CAS:96382-90-0
分子式:C25H30O15
分子量：570.5
溶解度:Soluble in DMSO
纯度：98%
存储：Store at -20°C
库存：现货

Background:

oleuropeinic acid is present initially in olive tissues or formed by the thermal treatment, possibly by the oxidation of oleuropein. Oleuropeinic acid is an antioxidant-soluble fiber[1].

[1]. Rubio-Senent F, et al. Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts.J Agric Food Chem. 2013 Feb 13;61(6):1235-48.