包装: | 50mg |
规格: | 98% |
市场价: | 445元 |
分子量: | 218.29 |
Background:
Monocaprylin (Glyceryl monocaprylate), a monoglyceride of caprylic acid, exhibits an excellent antibacterial activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research[1].
Monocaprylin (Glyceryl monocaprylate; 25, 50 mM; 24 h) reduces all 5 pathogens (Strep. agalactiae, Strep. dysgalactiae, Strep. uberis, Staph. aureus, and E. coli) by >5.0 log cfu/mL after 6 h of incubation[1].
参考文献:
[1]. M K M Nair, et al. Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens. J Dairy Sci. 2005 Oct;88(10):3488-95.