Methyl 2-hydroxy-4-methylvalerate 是镇江芳香醋中主要的挥发性化合物之一。Methyl 2-hydroxy-4-methylvalerate 用于绘制醋菌群的风味生物合成网络图。
货号:ajcx17040
CAS:40348-72-9
分子式:C7H14O3
分子量：146.18
溶解度:Soluble in DMSO
纯度：98%
存储：Store at -20°C
库存：现货

Background:

Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].

[1]. Wu LH, et al. Metagenomics reveals flavour metabolic network of cereal vinegar microbiota. Food Microbiol. 2017 Apr;62:23-31.