Saccharocin is an aminoglycoside antibiotic that is extracted from the fermentation broth of Saccharopolyspora sp. References: Awata M, Satoi S, Muto N, Hayashi M, Sagai H, Sakakibara H. Saccharocin, a new aminoglycoside antibiotic. Fermentation, isolation, characterization and structural study. J Antibiot (Tokyo). 1983 Jun;36(6):651-5. PubMed PMID: 6874587.

纯度：≥98%

CAS：86630-31-1