5-Oxodecanoic acid is a bioactive compound. 5-Oxodecanoic acid can be reducced to 5-hydroxydecanoic acid by intact cells of baker's yeast. References: FRANCKE A. THE REDUCTION OF 5-OXODECANOIC ACID BY NORMAL BAKER'S YEAST. Biochem J. 1965 Jun;95:633-40. PubMed PMID: 14342497; PubMed Central PMCID: PMC1206788.

纯度：≥98%

CAS：624-01-1