Decanoic acid, 2-methyl- is a bioactive compound. References: Ramos CL, Dias DR, Miguel MGDCP, Schwan RF. Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation. Food Res Int. 2014 Oct;64:908-918. doi: 10.1016/j.foodres.2014.08.033. Epub 2014 Sep 4. PubMed PMID: 30011733.

纯度：≥98%

CAS：24323-23-7