CAS NO: | 77094-11-2 |
包装 | 价格(元) |
1mg | 电议 |
5mg | 电议 |
10mg | 电议 |
Cas No. | 77094-11-2 |
别名 | 2-氨基-3,4-二甲基-3H-咪唑并喹啉 |
Canonical SMILES | NC(N1C)=NC2=C1C(C)=CC3=C2C=CC=N3 |
分子式 | C12H12N4 |
分子量 | 212.3 |
溶解度 | Methanol: Slightly Soluble |
储存条件 | Store at -20°C |
General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
Shipping Condition | Evaluation sample solution : ship with blue ice All other available size: ship with RT , or blue ice upon request |
产品描述 | 2-Amino-3,4-dimethyl-3H-imidazo[4,5-f]quinoline is a mutagenic heterocyclic amine that has been found in cooked foods.1,2,3It is mutagenic toS. typhimuriumin the Ames test.3Dietary administration of 2-amino-3,4-dimethyl-3H-imidazo[4,5-f]quinoline (0.03%) induces tumor formation in the Zymbal gland, oral cavity, and colon in male and female rats, the skin of male rats, and the mammary gland in female rats.1 1.Kato, T., Migita, H., Ohgaki, H., et al.Induction of tumors in the Zymbal gland, oral cavity, colon, skin and mammary gland of F344 rats by a mutagenic compound, 2-amino-3,4-dimethylimidazo[4,5-f]quinolineCarcinogenesis19(3)601-603(1989) 2.Johansson, M.A., and JÄgerstad, M.Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditionsCarcinogenesis15(8)1511-1518(1994) 3.Nagao, M., Sato, S., and Sugimura, T.Mutagens produced by heating foodsThe Maillard reaction in foods and nutrition521-536(1983) |