| CAS NO: | 6471-60-9 |
| 包装 | 价格(元) |
| 500 μg | 电议 |
| 1mg | 电议 |
| 5mg | 电议 |
| Cas No. | 6471-60-9 |
| 别名 | 麦芽九糖 |
| 化学名 | O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose |
| Canonical SMILES | OC[C@@H](O[C@@H]1O[C@@H]([C@@H]([C@H]2O)O)[C@H](O[C@@H]2O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)CO)[C@H]([C@@H]([C@H]1O)O)O[C@H]([C@@H]([C@H]3O)O)O[C@@H]([C@H]3O[C@H]([C@@H]([C@H]4O)O)O[C@@H]([C@H]4O[C@H]([C@@H]([C@H]5O)O)O[C@@H]([C@H]5O[C@H]([C@@H]([C@H]6O)O)O[C@@H]([C@H]6O[C@H]([C@@H]([C@H]7O)O)O[C@@H]([C@H]7O[C@H]([C@@H]([C@H]8O)O)O[C@@H]([C@H]8O)CO)CO)CO)CO)CO)CO |
| 分子式 | C54H92O46 |
| 分子量 | 1477.3 |
| 溶解度 | DMF: 20 mg/ml, DMSO: 20 mg/ml, |
| 储存条件 | Store at -20°C |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Maltononaose is an oligosaccharide comprised of nine α-1,4-linked glucose molecules.1,2It has been used as a substrate to study the cleavage distribution and enzyme kinetics ofB. licheniformisthermostable α-amylase, as well as the enzyme kinetics ofA. nigerglucoamylase II.1,3 1.Ermer, J., Rose, K., HUbner, G., et al.Subsite affinities of Aspergillus niger glucoamylase II determined with p-nitrophenylmaltooligosaccharidesBiol. Chem. Hoppe Seyler374(2)123-128(1993) 2.Uchida, R., Nasu, A., Tobe, K., et al.A convenient preparation of maltooctaose and maltononaose by the coupling reaction of cyclomaltodextrinaseCarbohydr. Res.287(2)271-274(1996) 3.Tran, P.L., Lee, J.-S., and Park, K.-H.Experimental evidence for a 9-binding subsite of Bacillus licheniformis thermostable α-amylaseFEBS Lett.588(4)620-624(2014) |
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