| CAS NO: | 69-79-4 |
| 包装: | 1g |
| 市场价: | 450元 |
| Cas No. | 69-79-4 |
| 别名 | 麦芽糖 |
| Canonical SMILES | O[C@H]1[C@H](O)[C@@H](O)[C@@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)O[C@@H]1CO |
| 分子式 | C12H22O11 |
| 分子量 | 342.3 |
| 溶解度 | Soluble in DMSO |
| 储存条件 | Store at -20°C |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond. Maltose is a reducing sugar. Human Endogenous Metabolite Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. |
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