肉豆蔻脑酸是锯齿棕提取物中的一种细胞毒性成分，可诱导人前列腺 LNCaP 细胞凋亡和坏死。
| Cas No. | 544-64-9 |
| 别名 | 肉豆蔻酸; 肉豆蔻油酸 |
| Canonical SMILES | OC(CCCCCCC/C=C\CCCC)=O |
| 分子式 | C14H26O2 |
| 分子量 | 226.4 |
| 溶解度 | DMF: 3 mg/ml,DMSO: 2.5 mg/ml,Ethanol: miscible,PBS (pH 7.2): 2 mg/ml |
| 储存条件 | Store at -20°C |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Myristoleic acid is a monounsaturated fatty acid found in the fruit extract of S. repens and in dairy extracts. It induces apoptosis and necrosis in human prostate cancer LNCaP cells at a rate of 8.8% and 8.1%, respectively. Myristoleic acid inhibits C. albicans germination in vitro with a minimal inhibitory concentration (MIC) of 9 µM. Furthermore, myristoleic acid inhibits osteogenesis in vitro via interference with cytoskeletal rearrangement and prevents RANKL-induced bone loss and osteoclast formation in mice. |
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