Carboxypeptidase C 是一种羧肽酶，常用于生化研究。Carboxypeptidase C 去除多肽链羧基末端赖氨酸、精氨酸和脯氨酸，以及所有中性、脂肪族、芳香族和肽链的酸性蛋白质氨基酸。
| 生物活性 | CarboxypeptidaseC is acarboxypeptidase, is often used in biochemical studies.CarboxypeptidaseC removes COOH-terminal lysine, arginine, and proline, as well as all other neutral, aliphatic, aromatic, and the acidic proteinamino acidsof a peptide chain[1]. |
体外研究
(In Vitro) | Carboxypeptidase C (羧肽酶 C) 在 pH 4.5-6.0 时活性最佳。
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| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 储存方式 | Please store the product under the recommended conditions in the Certificate of Analysis. |
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