CAS NO: | 97-67-6 |
包装 | 价格(元) |
10 mM * 1 mL in DMSO | 电议 |
100mg | 电议 |
200mg | 电议 |
500mg | 电议 |
生物活性 | (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive. | |
IC50& Target | Human Endogenous Metabolite
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体外研究 (In Vitro) | It is showed that ME is essential for (S)-2-Hydroxysuccinic acid (L-malic acid) utilization inL. casei. Furthermore, deletion of either the gene encoding the histidine kinase or the response regulator of the TC system resulted in the loss of the ability to grow on (S)-2-Hydroxysuccinic acid, thus indicating that the cognate TC system regulates and is essential for the expression of ME. Transcriptional analyses shows that expression ofmaeEis induced in the presence of (S)-2-Hydroxysuccinic acid and repressed by glucose, whereas TC system expression is induced by (S)-2-Hydroxysuccinic acid and is not repressed by glucose[1]. | ||||||||||||||||
分子量 | 134.09 | ||||||||||||||||
性状 | Solid | ||||||||||||||||
Formula | C4H6O5 | ||||||||||||||||
CAS 号 | 97-67-6 | ||||||||||||||||
中文名称 | L-苹果酸 | ||||||||||||||||
结构分类 |
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运输条件 | Room temperature in continental US; may vary elsewhere. | ||||||||||||||||
储存方式 |
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溶解性数据 | In Vitro: DMSO : 100 mg/mL(745.77 mM;Need ultrasonic) H2O : 100 mg/mL(745.77 mM;Need ultrasonic) 配制储备液
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